U nastavku vam donosimo popis doručaka i dnevnih jela od 10. do 16. kolovoza.
DORUČAK
10.08.
Zarolani omlet (L, E, Sh)
punjen avokadom, kozicama, čilijem i kremastim sirom
Rolled omelette (L, E, Sh)
filled with avocado, prawns, chili and cream cheese
11.08.
Španjolski omlet sa kozjim sirom i šparogama (L, E)
Zapečena kriška od jaja i krumpira sa začinskim biljem, poslužena sa svježim kozjim sirom i zelenim šparogama
Spanish omelette with goat cheese and asparagus (L, E)
Baked eggs and potato slice with herbs, served with fresh goat cheese and green
Asparagus
12.08.
Dimljeni losos i avokado (L, C, G, F)
posluženi uz komorač, baby špinat, plod kapara i umak od hrena i kiselnog vrhnja
Smoked salmon and avocado (L, C, G, F)
served with fennel, baby spinach, capers and horseradish and sour cream sauce
13.08.
Američke palačinke (L, E, G)
sa javorovim sirupom i bobičastim voćem
American pancakes (L, E, G)
with maple syrup and berries
14.08.
Chia puding (N, L, G)
sa probiotik jogurtom, granolom i voćem
Chia pudding (N, L, G)
with probiotic yogurt, granola and fruit
15.08.
Galette Bretonne (L, E, G)
sa šunkom, kremastim sirom i sušenim rajčicama
Galette Bretonne (L, E, G)
with ham, cream cheese and sun-dried tomatoes
16.08.
Poširana jaja (E, F)
sa dimljenim lososom, zelenim šparogama
Poached eggs (E, F)
with smoked salmon, green asparagus
DNEVNA JELA
10.08.
Pečena teletina (Su, C, M)
Pečeni krumpir s povrćem i umak od pečenja
Roasted veal (Su, C, M)
Baked potatoes with vegetables and gravy
11.08.
Špageti Bolognese (L, Su, C, G)
Klasičan ragu od mljevenog miješanog mesa, luka, češnjaka i rajčice
Spaghetti Bolognese (L, Su, C, G)
Classic minced beef ragout with onions, garlic and tomatoes
12.08.
Dalmatinska pržolica
Minutni odrezak od junetine, začinjen maslinovim uljem s češnjakom i peršinom, poslužen uz blitvu s krumpirom
Dalmatinska Pržolica
briefly fried thin steak, seasoned with olive oil with garlic and parsley, served with Swiss chard with potatoes
13.08.
Punjena paprika (L)
s mljevenim miješanim mesom i rižom, kuhane sa dimljenom slaninom u umaku od rajčice, poslužene uz pire krumpir
Stuffed bell pepper (L)
with minced mixed meat and rice, cooked with smoked bacon in tomato sauce, served with mashed potatoes
14.08.
Brodet (L, Sh, Su, F)
Riblje jelo od miješane ribe, kuhane u crvenom umaku od rajčica, bijelog vina, češnjaka s pečenom palentom
Fish „Brodetto” (L, Sh, Su, F)
fish gently cooked in red sauce of tomato, white wine, garlic with baked polenta
15.08.
Teleći rižot (L, Su, C)
Krepki kremasti rižot sa telećim butom, lukom, češnjakom, vinom i začinima
Veal risotto (L, Su, C)
Thick creamy risotto with veal thigh, onion, garlic, wine and spice
16.08.
Penne Carbonara (L, Su, G)
Kremasti umak sa slaninom, lukom, češnjakom i bijelim vinom
Penne Carbonara (L, Su, G)
A creamy sauce with bacon, onions, garlic and white wine
